The following module will show you how to pour the perfect pint of Guinness. At Malones Glasgow we are a destination pub for Guinness drinkers and we pride ourselves on serving the perfect pint every time.

HOW TO POUR A GUINNESS:

  • Pull the tap fully down and dispense at a 45 degrees into a Guinness branded glass.
  • Fill till ¾ up the glass.
  • Allow to settle.
  • Top up by pushing the tap handle back just proud of the rim, thus creating the fabulous Guinness dome.

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Course Includes

  • 2 Lessons