Kitchen House Rules

This course outlines the Kitchen House Rules for this venue. In addition to reading through this document, you will receive on site training on how to practically implement these rules.

This course covers

• Personal Hygiene
• Cleaning Schedule
• Temperature Control
• Cross Contamination
• Pest Control
• Waste Management
• Maintenance
• Stock Control

If you need any assistance in completing this course please let your Head Chef or General Manager know.