Opening Procedures

· Keys and float from reception

· Divide float between 2 tills

· Bar shutter up

· Glass washer on

· Coffee beans topped up

· Music on

· Lights on

· Bottle bin emptied

· Stock the bar

· Fill ice bucket

· Cut lemons and limes

· Milk in fridge

· Set up coffee station (cups, saucers etc)

· Spirit and draught taps on

· Tables set for bookings

· Sauces checked

· Butters out

· Specials on boards and prices changed on the till

· Waiting station set up

· Open doors

· Sweep outside step

· Wine list on all table

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