Copy of Introduction to Kitchen Safety – Octopus

Course Content

Food Hygiene Handbook for Scotland info 12 Topics

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Lesson Content

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Microbiological hazards (bacteria)

Spoilage & Preservation

Food Poisoning & it’s control

Contamination hazards & control

Food Handlers & Personal Hygiene

Food Premises & Equipment

Food Pests & Control

Cleaning & Disinfection

HACCP from purchase to service

Food Safety Law & Enforcement

Appendix 1: Glossary

Appendix 2: Allergens

Cooksafe Manual

House Rules 9 Topics

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Lesson Content

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Personal Hygiene

Cleaning House Rules

Cross Contamination House Rules

Pest Control House Rules

Waste Control House Rules

Maintenance House Rules

Stock Control House Rules

Allergen House Rules

Ivy Lodge Cocktail Specs

About Instructor

monica adminiime

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Course Includes

4 Lessons
21 Topics

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