Introduction to Kitchen Safety – Festival Village – Octopus

Course Content

Food Hygiene Handbook for Scotland info 12 Topics

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Lesson Content

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Microbiological hazards (bacteria)

Spoilage & Preservation

Food Poisoning & it’s control

Contamination hazards & control

Food Handlers & Personal Hygiene

Food Premises & Equipment

Food Pests & Control

Cleaning & Disinfection

HACCP from purchase to service

Food Safety Law & Enforcement

Appendix 1: Glossary

Appendix 2: Allergens

Further Information

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monica adminiime

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Course Includes

2 Lessons
12 Topics

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